COQODAQ: A Fusion of Korean Gastronomy and Design by Rockwell Group

In January 2024, the Flatiron District of New York City welcomed COQODAQ, a restaurant offering an upscale interpretation of Korean fried chicken. Founded by Simon Kim, owner of the Michelin-starred steakhouse COTE, COQODAQ blends Korean and American culinary traditions, emphasizing high-quality, sustainably sourced ingredients

The interior design, crafted by the Rockwell Group, seamlessly blends Art Nouveau elements with abstract interpretations of traditional Korean patterns, resulting in a distinctive and opulent ambiance. The material palette features hunter green leather, dark walnut wood, architectural lighting, champagne glass, soapstone, bronze, and glowing lacquered paneling.

The lighting design plays a pivotal role in enhancing the restaurant’s atmosphere. Strategically placed lighting fixtures highlight the textures and colors of the cuisine, while a series of illuminated cast glass arches with bronze metal connections add a rhythmic and dynamic element to the space.

The main dining area includes a bar and custom Hollywood banquettes in muted forest green, creating an intimate and luxurious setting. An informal dining space features a communal table, high tops, and movable furniture, offering flexibility in guest seating.

Upon entering, guests encounter a handwashing station made of green soapstone with bronze Italian fixtures, surrounded by edge-lit, black-tinted mirrors that provide a warm and inviting glow.

COQODAQ quickly gained popularity, making reservations a challenging endeavor. In June 2024, the restaurant was included in the Michelin Guide for New York City, affirming its esteemed status in the city’s culinary scene.

COQODAQ’s design exemplifies the Rockwell Group’s expertise in integrating cultural elements with contemporary aesthetics, providing guests with a memorable dining experience that celebrates both the culinary and visual arts.

The photographer is by Jason Varney